Chai Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chai Oatmeal Stout

185 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday November 16th 2022
1.056
1.014
5.5%
43.2
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.37 50%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.14 50%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Add chai spice blend via tincture in keg.

Use fresh, whole ingredients and lightly grind.

Chai Spice Blend:
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg

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  • Last Updated: 2022-11-19 17:48 UTC