viva am - Beer Recipe - Brewer's Friend

viva am

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 976 gallons
Post Boil Size: 798 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday November 16th 2022

Amount	Fermentable	PPG	°L	Bill %
1,276 lb	American - Pilsner1276 lb Pilsner	37	1.8	79.8%
39 lb	Weyermann - Carahell39 lb Carahell	34	10	2.4%
283 lb	Flaked Corn283 lb Flaked Corn	40	0.5	17.7%
1,598 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,276 lb

American - Pilsner

1.8

79.8%

39 lb

Weyermann - Carahell

2.4%

283 lb

Flaked Corn

0.5

17.7%

1,598 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 lb	Amarillo5.7 lb Amarillo Hops	Pellet	8.6	Boil	90 min	17.77	37.8%
2.80 lb	Amarillo2.8 lb Amarillo Hops	Pellet	8.6	Boil	30 min	6.27	18.6%
105 oz	Amarillo105 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	3.64	43.6%
15.06 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5.70 lb

Amarillo

Pellet

8.6

Boil

90 min

17.77

37.8%

2.80 lb

Amarillo

Pellet

8.6

Boil

30 min

6.27

18.6%

105 oz

Amarillo

Pellet

8.6

Hop Stand

20 min

3.64

43.6%

15.06 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
241 lb	Amarillo (Pellet)		27.68	100%
15.06 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 805.35 gal (3221.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 793.35 gal (3173.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 727.09 gal (2908.36 qt)	599.25	2397
Strike water volume at mash thickness of 1.5 qt/lb	599.25	2397
Mash volume with grains (equipment estimates 591.15 g \| 2364.6 qt)	727.09	2908.4
Grain absorption losses	-199.75	-799
Remaining sparge water volume (equipment estimates 406.1 g \| 1624.4 qt)	576.75	2307
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 805.35 g \| 3221.4 qt)	976	3904
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-5.1	-20.4
Post boil Volume	798	3192
Hops absorption losses (whirlpool, hop stand)	-3.94	-15.8
Top off amount	135.94	543.8
Going into fermentor	930	3720
Total:	1176	4704
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 805.35 gal (3221.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 793.35 gal (3173.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 727.09 gal (2908.36 qt)

599.25

2397

Strike water volume at mash thickness of 1.5 qt/lb

599.25

2397

Mash volume with grains (equipment estimates 591.15 g | 2364.6 qt)

727.09

2908.4

Grain absorption losses

-199.75

-799

Remaining sparge water volume (equipment estimates 406.1 g | 1624.4 qt)

576.75

2307

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 805.35 g | 3221.4 qt)

976

3904

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-5.1

-20.4

Post boil Volume

798

3192

Hops absorption losses (whirlpool, hop stand)

-3.94

-15.8

Top off amount

135.94

543.8

Going into fermentor

930

3720

Total:

1176

4704

Equipment Profile Used:

System Default