Stout V1 - Beer Recipe - Brewer's Friend

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Stout V1

235 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday November 16th 2022
17.3 °P
4.4 °P
7.0%
27.4
31.5
n/a
145.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.68 / lb
$ 74.80 		36 1.75 58.2%
24 lb Flaked Oats24 lb Flaked Oats $ 0.80 / lb
$ 19.20 		33 2.2 12.7%
10 lb Bestmalz - BEST Chocolate10 lb BEST Chocolate $ 1.01 / lb
$ 10.10 		34.5 337.82 5.3%
4 lb Bestmalz - BEST Black Malt4 lb BEST Black Malt $ 1.01 / lb
$ 4.04 		30 425 2.1%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 0.95 / lb
$ 3.80 		21 40 2.1%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.06 / lb
$ 16.96 		37 3 8.5%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 3.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 7.9%
189 lbs / $ 134.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 2.12 / oz
$ 10.60 		Lupulin Pellet 23.5 Boil 60 min 27.36 100%
5 oz / $ 10.60
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.37 gal Decoction 150 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.69 gal (286.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.69 gal (238.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.3 gal (273.18 qt) 54.38 217.5  
Strike water volume at mash thickness of 1.25 qt/lb 54.38 217.5  
Mash volume with grains 68.3 273.2  
Grain absorption losses -21.75 -87  
Remaining sparge water volume 40.46 161.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 71.69 g | 286.8 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 72.31 g | 289.3 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 94.83 379.3
Equipment Profile Used: System Default
 
Notes

Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better.

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  • Last Updated: 2023-02-03 16:35 UTC