Receita choop base - Beer Recipe - Brewer's Friend

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Receita choop base

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50.57 liters
Post Boil Size: 46.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday November 16th 2022
1.041
1.007
4.5%
20.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 87.2%
30 g Castle Malting - Château Chocolat30 g Château Chocolat 38 488.1 0.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 12.5%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Herkules25 g Herkules Hops Pellet 14.5 First Wort 60 min 20.12 100%
25 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.04 L Strike 68 °C 65 °C 90 min
Starting Mash Thickness: 6.56 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.98 L. Suggest reducing strike water volume to 40.1 L and adding 12.58 L sparge/top-off. 52.7
Strike water volume at mash thickness of 6.6 L/kg 52.7
Mash volume with grains 58
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 2.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43 L) 46.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.6 L) 43
Total: 59.5  
Equipment Profile Used: System Default
"Receita choop base" No Profile Selected beer recipe by Pedro breja. All Grain, ABV 4.47%, IBU 20.12, SRM 4.9, Fermentables: (Pilsner Malt, Château Chocolat, Flaked Corn) Hops: (Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 15:51 UTC