Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.8% | |
2 lb | American - Vienna | 35 | 4 | 30.8% | |
2 lb | American - Rye | 38 | 3.5 | 30.8% | |
0.25 lb | German - Chocolate Rye | 31 | 240 | 3.8% | |
2 oz | Belgian - Special B | 34 | 115 | 1.9% | |
2 oz | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 1.9% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3.5 | First Wort | 60 min | 22.57 | 60% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.26 | 20% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.48 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.11 g | 20.4 qt) | 4.61 | 18.5 |
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) | 5.13 | 20.5 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) | 3.55 | 14.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.61 | 18.5 |
Equipment Profile Used: | System Default |