Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 16th 2022
1.067
1.013
7.0%
30.3
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
2 lb American - Vienna2 lb Vienna 35 4 30.8%
2 lb American - Rye2 lb Rye 38 3.5 30.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 1.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 First Wort 60 min 22.57 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 5.26 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 2.48 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Mill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.55 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by CUshoeless. BIAB, ABV 6.99%, IBU 30.31, SRM 23.53, Fermentables: (Maris Otter Pale, Vienna, Rye, Chocolate Rye, Special B, Carafa Special Type 1 ) Hops: (Saaz) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 15:57 UTC