West Coast APA 1 - Beer Recipe - Brewer's Friend

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West Coast APA 1

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39.08 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 16th 2022
1.057
1.017
5.3%
55.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - Best RED X9 kg Best RED X 36 12 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 29.71 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.61 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 7.49 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.39 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.3 10%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 30%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 39.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Going into fermentor 33
Total: 49  
Equipment Profile Used: System Default
"West Coast APA 1" American IPA beer recipe by Brewer #381714. All Grain, ABV 5.27%, IBU 55.51, SRM 14.42, Fermentables: (Best RED X) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 16:04 UTC