UBE ミルクシェイク　Hazy IPA - Beer Recipe - Brewer's Friend

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UBE ミルクシェイク　Hazy IPA

209 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 16th 2022
16.6 °P
3.7 °P
7.1%
20.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Rahr - Premium Pilsner80 kg Premium Pilsner 36.8 1.75 61.5%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 19.2%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)125 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Mash 60 min 3.22 3.5%
100 g Yakima Valley Hops - Azacca100 g Azacca Hops Pellet 13.8 Boil 60 min 7.75 2.8%
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool 0 min 9.15 14.2%
2,000 g HBC6302000 g HBC630 Hops Pellet 1 Dry Hop 3 days 56.7%
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.7%
3,525 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.13 L. Suggest reducing initial water volume to 45.4 L and adding 374.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.58 L 336
Strike water volume at mash thickness of 2.8 L/kg 336
Mash volume with grains 414.6
Grain absorption losses -120
Hops absorption losses (mash) -0.6
Remaining sparge water volume (equipment estimates 199.1 L) 238.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 420.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 412.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 410
Total: 574.9  
Equipment Profile Used: System Default
 
Notes

UBEエキス　1L

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  • Last Updated: 2022-11-17 00:23 UTC