Netflix & No-Chill
104 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
18.54 |
52.6% |
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.51 |
23.7% |
9 g |
Fuggles9 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.95 |
23.7% |
38 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.20 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.30 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
70 °C |
-- |
Starting Mash Thickness:
2.69 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
5.9 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
16.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Netflix & No-Chill" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.31%, IBU 29, SRM 9.95, Fermentables: (Ale Malt, Medium Crystal Malt, Biscuit Malt, Light Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-16 10:13 UTC