Netflix & No-Chill - Beer Recipe - Brewer's Friend

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Netflix & No-Chill

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday November 16th 2022
1.034
1.009
3.3%
29.0
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 91.5%
75 g New Zealand - Medium Crystal Malt75 g Medium Crystal Malt 35.4 56.35 3.4%
75 g New Zealand - Biscuit Malt75 g Biscuit Malt 35 30.46 3.4%
35 g New Zealand - Light Chocolate Malt35 g Light Chocolate Malt 32.7 456.85 1.6%
2,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.54 52.6%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.51 23.7%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 5 min 4.95 23.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Chalk Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 30 31 88 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 70 °C --
Starting Mash Thickness: 2.69 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.9
Mash volume with grains 7.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 18.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 19.9  
Equipment Profile Used: System Default
"Netflix & No-Chill" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.31%, IBU 29, SRM 9.95, Fermentables: (Ale Malt, Medium Crystal Malt, Biscuit Malt, Light Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 10:13 UTC