Tmave Grodziskie - Beer Recipe - Brewer's Friend

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Tmave Grodziskie

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 16th 2022
1.048
1.013
4.6%
25.6
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Weyermann - Oak Smoked Wheat Malt72 oz Oak Smoked Wheat Malt 38 2 66.7%
24 oz Bestmalz - BEST Wheat Malt Dark24 oz BEST Wheat Malt Dark 37.7 7.3 22.2%
7 oz Weyermann - CaraWheat7 oz CaraWheat 31 45 6.5%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 4.6%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.9 Boil 60 min 15.88 46.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.9 Boil 30 min 6.98 26.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.9 Boil 8 min 2.73 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 7.5 26 67.6 83 43.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Beta glucan rest Strike 113 °F 111 °F 15 min
Protein rest Temperature 113 °F 126 °F 15 min
Sacch rest 1 Temperature 126 °F 145 °F 30 min
Sacch rest 2 Temperature 145 °F 158 °F 30 min
Mash out Temperature 158 °F 170 °F 10 min
8.035 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.7 10.8  
Mash volume with grains 3.24 13  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.44 g | 9.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Tmave Grodziskie" Czech Dark Lager beer recipe by zabblleon. All Grain, ABV 4.63%, IBU 25.59, SRM 24.87, Fermentables: (Oak Smoked Wheat Malt, BEST Wheat Malt Dark, CaraWheat, Midnight Wheat Malt) Hops: (Saaz) Other: (Whirlfloc tablet, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-17 05:28 UTC