B & Brown ale - Beer Recipe - Brewer's Friend

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B & Brown ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: B&B
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 16th 2022
1.055
1.011
5.8%
23.4
24.2
5.6
19.33
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 2.28 € / kg
11.40 € 		38 4.91 83.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 2.56 € / kg
1.28 € 		34 131.93 8.3%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 2.82 € / kg
1.41 € 		32 174.63 8.3%
6 kg / 14.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 46.80 € / kg
0.94 € 		Lupulin Pellet 5.8 Boil 60 min 10.99 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops 46.80 € / kg
0.94 € 		Lupulin Pellet 5.8 Boil 30 min 8.44 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops 46.80 € / kg
0.94 € 		Lupulin Pellet 5.8 Boil 10 min 3.98 33.3%
60 g / 2.81 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.43 € / each
2.43 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
2.43 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 22 °C 68 °C 90 min
12 L Fly Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.3 L) 27
Estimated amount in fermentor 27
Total: 37.2  
Equipment Profile Used: System Default
"B & Brown ale" Northern English Brown beer recipe by B&B. All Grain, ABV 5.8%, IBU 23.41, SRM 24.22, Fermentables: (Maris Otter pale, Crystal T50, Heritage Crystal) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-03 09:11 UTC