Yammy Beer - Beer Recipe - Brewer's Friend

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Yammy Beer

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 16th 2022
1.058
1.015
5.7%
28.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb Briess - Brewers Malt 2-Row9.33 lb Brewers Malt 2-Row 37 1.8 91.5%
0.41 lb Honey Malt0.41 lb Honey Malt 37 25 4%
2.12 lb other - Sweet Potato2.12 lb Sweet Potato 8 30 4.5%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 28.21 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Vanilla extract Flavor Kegging 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Steiner's Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 167 HLT Strike 155 °F 146 °F 60 min
Beta to Alpha stage Temperature 146 °F 153 °F 15 min
Mash out Temperature 153 °F 168 °F --
180 HLT Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.19 20.8  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Volumes:
-Strike: 4.2 gallons + foundation liquor (_____)
-Loss: -1.2 gal grain absorb
-Sparge: 1.9 gallons

-1.4 gal/hr boil off rate

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  • Last Updated: 2022-11-16 05:54 UTC