Pareto Principle - Beer Recipe - Brewer's Friend

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Pareto Principle

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 16th 2022
1.060
1.012
6.3%
37.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Canada Malting - SUPERIOR PALE ALE MALT8.82 lb SUPERIOR PALE ALE MALT 37 3.1 68.4%
3.31 lb Flaked Oats3.31 lb Flaked Oats 33 2.2 25.7%
7.05 oz Munich7.05 oz Munich 37 6 3.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.6%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 37.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 165 °F 10 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 165 °F 10 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 165 °F 10 min 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 77 °F
Starter:
Yes
Fermentation Temp:
73.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Pareto Principle" Brett Beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 37.82, SRM 5.66, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Munich, Acidulated Malt) Hops: (Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 05:00 UTC