SMASH V7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH V7

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rob
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 16th 2022
1.063
1.012
6.7%
32.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Simpsons - Finest Pale Ale Maris Otter440 lb Finest Pale Ale Maris Otter 37 2.6 100%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Great Lakes Hops - Mackinac32 oz Mackinac Hops Pellet 10 Boil 60 min 26.6 18.2%
32 oz Great Lakes Hops - Mackinac32 oz Mackinac Hops Pellet 10 Boil 0 min 18.2%
32 oz Great Lakes Hops - Mackinac32 oz Mackinac Hops Pellet 10 Whirlpool 5 min 5.45 18.2%
80 oz Great Lakes Hops - Mackinac80 oz Mackinac Hops Pellet 10 Dry Hop 5 days 45.5%
176 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains (equipment estimates 171.5 g | 686 qt) 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 141.65 g | 566.6 qt) 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 220 880  
Total: 310.25 1241
Equipment Profile Used: System Default
"SMASH V7" American Pale Ale beer recipe by Rob. All Grain, ABV 6.71%, IBU 32.05, SRM 4.62, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Mackinac)
Last Updated and Sharing
 
150
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 04:45 UTC