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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.69 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 16th 2022
1.065
1.016
6.4%
76.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Skagit Valley Malting - Copeland Pale34 lb Copeland Pale 33 2 94.4%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 31.89 10.8%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 First Wort 0 min 7.07 2.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 13.41 21.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.17 21.6%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 2.13 21.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.17 21.6%
18.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.32 g | 69.3 qt) 16.69 66.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.44 85.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 76.84, SRM 4.81, Fermentables: (Copeland Pale, Metolius [Munich Style]) Hops: (CTZ, Southern Cross, Azacca, Nelson Sauvin, Citra, Mosaic)
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  • Last Updated: 2022-11-16 04:19 UTC