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Awesome Recipe

147 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday November 16th 2022
12.0 °P
2.6 °P
5.1%
25.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Rahr - Standard 2-Row18.5 kg Standard 2-Row 36.8 1.8 100%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 45 min 25.03 100%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L 74 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 108.8 L) 100
Estimated amount in fermentor 100
Total: 134.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 5.09%, IBU 25.03, SRM 5.53, Fermentables: (Standard 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 03:02 UTC