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Awesome Recipe

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday November 16th 2022
1.093
1.018
9.8%
29.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 75%
5 lb American - Rye5 lb Rye 38 3.5 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 First Wort 30 min 29.6 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 163 °F 154 °F --
8.75 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steelheader. All Grain, ABV 9.84%, IBU 29.6, SRM 31.42, Fermentables: (Pale 2-Row - Toasted, Rye) Hops: (Amarillo) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 01:12 UTC