Grainstorm - Beer Recipe - Brewer's Friend

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Grainstorm

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 16th 2022
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.059
1.009
6.6%
77.7
33.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 8.3%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 54.38 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.71 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.82 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.37 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Sparge 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.81 g | 43.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.96 43.9  
Total: 15.07 60.3
Equipment Profile Used: System Default
"Grainstorm" Specialty IPA: Black IPA beer recipe by BarredJack. All Grain, ABV 6.56%, IBU 77.66, SRM 33.57, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Rye Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-11-19 22:48 UTC