Blanche belge
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.11 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops |
|
21.11 |
100% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
97 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.4 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
16.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
20.2
|
Equipment Profile Used: |
System Default |
"Blanche belge" Witbier beer recipe by Frontenac nanobrasserie. All Grain, ABV 4.25%, IBU 21.11, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, White, Red Wheat, Flaked Corn) Hops: (Northern Brewer) Other: (orange peel, Coriander Seed)
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- Last Updated: 2024-03-07 20:04 UTC