Margarita Lager - Beer Recipe - Brewer's Friend

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Margarita Lager

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gladfield Malts
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday November 15th 2022
1.042
1.008
4.4%
19.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Gladfield - Lager Light5.6 kg Lager Light 37 1.43 70.7%
2 kg Riverbend Malt - Malted Corn2 kg Malted Corn 37 1.7 25.3%
16 g Rice Hulls16 g Rice Hulls 0 0 0.2%
300 g Gladfield - Sour Grapes Malt Acid300 g Sour Grapes Malt Acid 12.4 2.03 3.8%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pacific Gem16 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.37 16.7%
80 g Zappa80 g Zappa Hops Pellet 7 Boil 1 min 1.7 83.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.68 g Whirlfloc Fining Mash 0 min.
8 g Yeast Nutrient Other Mash 0 min.
350 ml Lemon juice Flavor Kegging 0 min.
350 ml Lime juice Flavor Kegging 0 min.
100 ml Tequila essence Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.2 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 52.3  
Equipment Profile Used: System Default
"Margarita Lager" International Pale Lager beer recipe by Gladfield Malts. All Grain, ABV 4.37%, IBU 19.07, SRM 2.8, Fermentables: (Lager Light, Malted Corn, Rice Hulls, Sour Grapes Malt Acid) Hops: (Pacific Gem, Zappa) Other: (Whirlfloc, Yeast Nutrient, Lemon juice, Lime juice, Tequila essence)
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  • Last Updated: 2022-11-18 22:39 UTC