Margarita Lager
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Pacific Gem16 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.37 |
16.7% |
80 g |
Zappa80 g Zappa Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.7 |
83.3% |
96 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.68 g |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
8 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
350 ml |
Lemon juice
|
|
Flavor |
Kegging |
0 min. |
350 ml |
Lime juice
|
|
Flavor |
Kegging |
0 min. |
100 ml |
Tequila essence
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
23.7 |
Mash volume with grains
|
29 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 31.2 L)
|
28.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
43.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
52.3
|
Equipment Profile Used: |
System Default |
"Margarita Lager" International Pale Lager beer recipe by Gladfield Malts. All Grain, ABV 4.37%, IBU 19.07, SRM 2.8, Fermentables: (Lager Light, Malted Corn, Rice Hulls, Sour Grapes Malt Acid) Hops: (Pacific Gem, Zappa) Other: (Whirlfloc, Yeast Nutrient, Lemon juice, Lime juice, Tequila essence)
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- Last Updated: 2022-11-18 22:39 UTC