Sex Panther - Beer Recipe - Brewer's Friend

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Sex Panther

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 15th 2022
1.049
1.011
5.0%
27.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 88.3%
10 oz Weyermann - Dark Wheat Malt10 oz Dark Wheat Malt 37 7 6.9%
5 oz Weyermann - Vienna Malt5 oz Vienna Malt 37 3.5 3.4%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 1.4%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 9.7 Boil 45 min 19.6 50%
0.25 oz Barth-Haas - Triple Pearl0.25 oz Triple Pearl Hops Pellet 9.7 Boil 15 min 5.3 25%
0.25 oz Barth-Haas - Triple Pearl0.25 oz Triple Pearl Hops Pellet 9.7 Boil 5 min 2.13 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Sex Panther" Kölsch beer recipe by James Arcano. BIAB, ABV 4.97%, IBU 27.03, SRM 3.56, Fermentables: (Pilsner, Dark Wheat Malt, Vienna Malt, Carafoam) Hops: (Triple Pearl) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-01-04 23:04 UTC