| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 68.5% | |
| 0.50 kg | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 6.8% | |
| 0.50 kg | The Swaen - BlackSwaen Biscuit | 36 | 30 | 6.8% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 13.7% | |
| 0.30 kg | The Swaen - BlackSwaen Coffee Malt | 36 | 225 | 4.1% | |
| 7.30 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Chinook | Leaf/Whole | 13.2 | Boil | 60 min | 39.95 | 100% | |
| 30 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Wood Chips (vanilla | Flavor | Secondary | 7 days | |
| 20 g | Coffee Beans | Flavor | Secondary | 7 days |
| CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 °C | -- | 10 min | |||
| 67 °C | -- | 40 min | |||
| 72 °C | -- | 20 min | |||
| 78 °C | -- | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.1 L) | 33.2 |
| Mash volume with grains (equipment estimates 38.9 L) | 38 |
| Grain absorption losses | -7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 20 L) | 21 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 21 L) | 20 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |
