Mossie Repitch/Double - Beer Recipe - Brewer's Friend

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Mossie Repitch/Double

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday November 15th 2022
1.048
1.012
4.8%
20.9
48.1
n/a
174.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Simpsons - Finest Pale Ale Maris Otter130 lb Finest Pale Ale Maris Otter $ 0.95 / lb
$ 123.50 		37 2.6 83.3%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt $ 1.00 / lb
$ 13.00 		31.7 444 8.3%
8 lb Simpsons - Black Malt8 lb Black Malt $ 2.22 / lb
$ 17.76 		34 700 5.1%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.96 / lb
$ 4.80 		28.52 600 3.2%
156 lbs / $ 159.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 60 min 16.72 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.64 / oz
$ 5.12 		Pellet 5 Boil 15 min 4.15 33.3%
24 oz / $ 15.36
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 56.65 g | 226.6 qt) 56.25 225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114.75 459
Equipment Profile Used: System Default
"Mossie Repitch/Double" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.77%, IBU 20.87, SRM 48.11, Fermentables: ( Finest Pale Ale Maris Otter, Chocolate Malt, Black Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-15 20:00 UTC