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IPA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5150 liters (fermentor volume)
Pre Boil Size: 5220 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday November 15th 2022
1.036
1.007
3.8%
30.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
794 kg BA Malt - Pilsen794 kg Pilsen 37 2 94%
51 kg BA Malt - Munich51 kg Munich 38 7 6%
845 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Hopsteiner - Eureka1800 g Eureka Hops Pellet 18 Boil 60 min 18.21 15.3%
10,000 g Hopsteiner - CALYPSO10000 g CALYPSO Hops Leaf/Whole 13 Whirlpool 0 min 12.62 84.7%
11,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
160 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 1.9 10.9 122.2 49.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5214.7 L. Suggest reducing initial water volume to 45.4 L and adding 5169.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3641.95 L 3084.3
Strike water volume at mash thickness of 3.7 L/kg 3084.3
Mash volume with grains 3642
Grain absorption losses -845
Remaining sparge water volume (equipment estimates 2976.4 L) 2981.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5214.7 L) 5220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 5200
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 5150
Total: 6065.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by pablopiq. All Grain, ABV 3.78%, IBU 30.83, SRM 3.28, Fermentables: (Pilsen, Munich) Hops: (Eureka, CALYPSO) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-04-24 15:07 UTC