W S - Beer Recipe - Brewer's Friend

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W S

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2006 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 15th 2022
1.054
1.013
5.3%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 66.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.1%
50 kg Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT 37 3.1 11.1%
25 kg Weyermann - Carahell25 kg Carahell 34 10 5.6%
12.50 kg Weyermann - Acidulated12.5 kg Acidulated 27 3.4 2.8%
12.50 kg Weyermann - Carafoam12.5 kg Carafoam 34.5 2.2 2.8%
450 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Great Value
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 972 L 675
Strike water volume at mash thickness of 1.5 L/kg 675
Mash volume with grains 972
Grain absorption losses -450
Remaining sparge water volume 1781.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2006
Boil off losses -5.7
Post boil volume (equipment estimates 2000.3 L) 2000
Estimated amount in fermentor 2000
Total: 2456.9  
Equipment Profile Used: System Default
"W S" No Profile Selected beer recipe by Brewer #251829. All Grain, ABV 5.31%, IBU 0, SRM 4.31, Fermentables: (Standard 2-Row, Flaked Oats, SUPERIOR PALE ALE MALT, Carahell, Acidulated, Carafoam)
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  • Last Updated: 2022-11-15 23:04 UTC