Vacay Pt. II - Beer Recipe - Brewer's Friend

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Vacay Pt. II

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 722 liters (ending kettle volume)
Pre Boil Size: 727.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 15th 2022
1.058
1.014
5.7%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Canada Malting - CMC 2-ROW MALT160 kg CMC 2-ROW MALT 36 1.75 92.6%
10.71 kg Bairds - Munich Malt10.71 kg Munich Malt 36.8 5 6.2%
2 kg Simpsons - Light Crystal2 kg Light Crystal 34 39 1.2%
172.71 kg / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 727.7 L. Suggest reducing initial water volume to 45.4 L and adding 682.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 654.57 L 540.6
Strike water volume at mash thickness of 3.1 L/kg 540.6
Mash volume with grains 654.6
Grain absorption losses -172.7
Remaining sparge water volume 360.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 727.7 L) 727.7
Boil off losses -5.7
Post boil volume (equipment estimates 722 L) 722
Estimated amount in fermentor 722
Total: 901.3  
Equipment Profile Used: System Default
"Vacay Pt. II" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 5.66%, IBU 0, SRM 4.35, Fermentables: (CMC 2-ROW MALT, Munich Malt, Light Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 13:22 UTC