Drinking Trippel, Seeing double, feeling single - Beer Recipe - Brewer's Friend

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Drinking Trippel, Seeing double, feeling single

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 15th 2022
1.075
1.016
7.8%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 87.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
16 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.3 qt) 9.84 39.3  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 10.96 43.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Drinking Trippel, Seeing double, feeling single" Trappist Single beer recipe by dgarn3. BIAB, ABV 7.78%, IBU 0, SRM 3.68, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 20:12 UTC