This isn't Wine - Beer Recipe - Brewer's Friend

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This isn't Wine

481 calories 42.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 481 calories (Per 500ml)
Carbs: 42.2 g (Per 500ml)
Created: Tuesday November 15th 2022
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Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.103
1.019
11.1%
62.3
15.2
5.4
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt 38 2.65 77.8%
0.50 lb Thomas Fawcett - Amber Malt0.5 lb Amber Malt 32.2 38 2.8%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 5.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 26.93 22.2%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 30 min 14.9 11.1%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.8 Aroma 10 min 14.06 22.2%
2 oz East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Aroma 5 min 6.44 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.50 		Fining Mash 0 min.
$ 0.53
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Infusion Strike 168 °F 152 °F 120 min
8 qt Mashout/Vorlauf Temperature 212 °F 168 °F 10 min
13 qt Fly Sparge Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.4 17.6  
Mash volume with grains 5.68 22.7  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.77 27.1  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 9.02 36.1
Equipment Profile Used: System Default
"This isn't Wine" English Barleywine beer recipe by KeizerBrewr. All Grain, ABV 11.08%, IBU 62.33, SRM 15.21, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Opal 44, Acidulated, Brown Sugar) Hops: (Challenger, UK Target, East Kent Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2023-08-28 18:59 UTC