Ipa nova no pedaço - Beer Recipe - Brewer's Friend

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Ipa nova no pedaço

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 15th 2022
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1.069
1.013
7.4%
52.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 93.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil at 100 °C 40 min 19.46 7.5%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil at 100 °C 20 min 8.95 5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 10.99 25%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil at 100 °C 10 min 13.4 12.5%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop at 20 °C 3 days 25%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 69 °C 69 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6.3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Ipa nova no pedaço" American IPA beer recipe by Brewer #359579. All Grain, ABV 7.37%, IBU 52.8, SRM 4.9, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Columbus, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 03:09 UTC