Ipinha - Micro IPA - Beer Recipe - Brewer's Friend

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Ipinha - Micro IPA

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 15th 2022
1.041
1.011
3.9%
8.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Pilsen85 kg Pilsen 36 1.8 63%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 18.5%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 18.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Yakima Chief Hops - Chinook1600 g Chinook Hops Pellet 13.7 Hop Stand at 84 °C 0 min 8.22 28.6%
1,600 g Yakima Chief Hops - Columbus1600 g Columbus Hops Pellet 16 Dry Hop 0 days 28.6%
1,200 g Yakima Chief Hops - Simcoe1200 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 21.4%
1,200 g Yakima Valley Hops - Cashmere1200 g Cashmere Hops Pellet 5.6 Dry Hop 0 days 21.4%
5,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua santa fe mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 69 °C --
500 L Sparge 80 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.7 L. Suggest reducing initial water volume to 45.4 L and adding 768.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 456.9 L) 493.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.7 L) 850
Boil off losses -5.7
Post boil Volume (equipment estimates 808 L) 820
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 812 L) 800
Total: 985.9  
Equipment Profile Used: System Default
"Ipinha - Micro IPA" American IPA beer recipe by Babylon Cerveceria. All Grain, ABV 3.92%, IBU 8.22, SRM 3.15, Fermentables: (Pilsen, Wheat Malt, Vienna Malt) Hops: (Chinook, Columbus, Simcoe, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 15:20 UTC