Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 15th 2022
1.075
1.020
7.2%
31.5
30.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Munich - Light 10L16.5 lb Munich - Light 10L 33 10 93%
10 oz German - Carafa II10 oz Carafa II 32 425 3.5%
10 oz American - Victory10 oz Victory 34 28 3.5%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.68 51.5%
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 4.5 Boil 20 min 12.78 48.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
5 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dopplebock" Märzen beer recipe by Jason Cosley. All Grain, ABV 7.18%, IBU 31.46, SRM 30.52, Fermentables: (Munich - Light 10L, Carafa II, Victory) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc tablet, BSG - Fermax Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-11-15 16:50 UTC