Luc's AmericanLager - Beer Recipe - Brewer's Friend

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Luc's AmericanLager

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 15th 2022
1.046
1.009
4.8%
37.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g LD Carlson - Amarillo20 g Amarillo Hops Pellet 9.5 Boil 60 min 18.96 40%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Boil 20 min 18.13 60%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 25.7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 25.7  
Equipment Profile Used: System Default
"Luc's AmericanLager" International Pale Lager beer recipe by Brewer #254880. Extract, ABV 4.8%, IBU 37.09, SRM 3.24, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 22:37 UTC