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Awesome Recipe

468 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 468 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Tuesday November 15th 2022
1.139
1.032
14.1%
22.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 60%
7 oz German - CaraMunich III7 oz CaraMunich III 34 57 8.8%
7 oz American - Chocolate7 oz Chocolate 29 350 8.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 12.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - MT Hood0.2 oz MT Hood Hops Pellet 5.3 Boil 45 min 14.47 44.4%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.58 22.2%
0.15 oz Yakima Chief Hops - MT Hood0.15 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 5.33 33.3%
0.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #385073. All Grain, ABV 14.1%, IBU 22.39, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Chocolate, Brown Sugar, Rolled Oats, Roasted Barley) Hops: (MT Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 15:39 UTC