Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 15th 2022
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.054
1.014
5.3%
49.8
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 61.5%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 19.2%
2.50 lb American - Dark Chocolate2.5 lb Dark Chocolate 29 420 19.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Lupulin Pellet 15 Boil 60 min 41.7 60%
0.25 oz Fuggles0.25 oz Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 3.2 20%
0.25 oz Admiral0.25 oz Admiral Hops Lupulin Pellet 14.5 Boil 10 min 4.87 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 65 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 65 141 22 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.08 gal Strike 159 °F 152 °F 60 min
9.08 gal Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.93 35.7  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Chocolate Orange Stout" American Porter beer recipe by Kruum. BIAB, ABV 5.28%, IBU 49.77, SRM 40, Fermentables: (Vienna, Chocolate, Dark Chocolate) Hops: (Azacca, Fuggles, Admiral) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 23:04 UTC