Cats bday stout - Beer Recipe - Brewer's Friend

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Cats bday stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday November 15th 2022
1.082
1.019
8.3%
36.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 48.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1 lb Brown Malt1 lb Brown Malt 34 90.36 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 60 min 26.96 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 9.63 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 10.45 41.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

11/15/22 6.25 gallons to 153- added grains, dropped to 147, added hot water- mash start 153 degrees- full pot w/grains. 1.5 hours mash stirring every 20 minutes. Note- 1/2 of chocolate malt was Tony’s bourbon barrel malt from oct2020

Pre-boil gravity: 1.064
OG: 1.086

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  • Last Updated: 2022-11-16 14:47 UTC