Biggins Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biggins Kolsch

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 15th 2022
1.056
1.014
5.6%
23.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Dextrin Malt1.6 kg Dextrin Malt 36.8 1.8 7.7%
16 kg Bairds - Pilsen/Lager16 kg Pilsen/Lager 37.2 1.5 76.9%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 3.8%
2.40 kg Simpsons - Munich Malt2.4 kg Munich Malt 36.8 8 11.5%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.34 g Admiral33.34 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 13.99 19.2%
40 g Perle40 g Perle Hops Pellet 8.2 Aroma 30 min 8.02 23.1%
33.34 g Saaz33.34 g Saaz Hops Pellet 3.5 Aroma 10 min 1.35 19.2%
33.34 g Saaz33.34 g Saaz Hops Pellet 3.5 Aroma 0 min 19.2%
33.34 g Perle33.34 g Perle Hops Pellet 8.2 Aroma 0 min 19.2%
173.36 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.57 L. Suggest reducing initial water volume to 45.4 L and adding 41.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 31.67 L and adding 20.33 L sparge/top-off. 52
Strike water volume at mash thickness of 2.5 L/kg 52
Mash volume with grains 65.7
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 56.3 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80
Going into fermentor 80
Total: 114.7  
Equipment Profile Used: System Default
"Biggins Kolsch" No Profile Selected beer recipe by Biggins Brewer. All Grain, ABV 5.62%, IBU 23.36, SRM 4.48, Fermentables: (Dextrin Malt, Pilsen/Lager, Wheat Malt, Munich Malt) Hops: (Admiral, Perle, Saaz)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 12:05 UTC