Biggins Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 15th 2022

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Dextrin Malt1.6 kg Dextrin Malt	36.8	1.8	7.7%
16 kg	Bairds - Pilsen/Lager16 kg Pilsen/Lager	37.2	1.5	76.9%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	3.8%
2.40 kg	Simpsons - Munich Malt2.4 kg Munich Malt	36.8	8	11.5%
20.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.60 kg

Crisp Malting - Dextrin Malt

36.8

1.8

7.7%

16 kg

Bairds - Pilsen/Lager

37.2

1.5

76.9%

0.80 kg

German - Wheat Malt

3.8%

2.40 kg

Simpsons - Munich Malt

36.8

11.5%

20.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.34 g	Admiral33.34 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	13.99	19.2%
40 g	Perle40 g Perle Hops	Pellet	8.2	Aroma	30 min	8.02	23.1%
33.34 g	Saaz33.34 g Saaz Hops	Pellet	3.5	Aroma	10 min	1.35	19.2%
33.34 g	Saaz33.34 g Saaz Hops	Pellet	3.5	Aroma	0 min		19.2%
33.34 g	Perle33.34 g Perle Hops	Pellet	8.2	Aroma	0 min		19.2%
173.36 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33.34 g

Admiral

Leaf/Whole

14.5

Boil

60 min

13.99

19.2%

40 g

Perle

Pellet

8.2

Aroma

30 min

8.02

23.1%

33.34 g

Saaz

Pellet

3.5

Aroma

10 min

1.35

19.2%

33.34 g

Saaz

Pellet

3.5

Aroma

0 min

19.2%

33.34 g

Perle

Pellet

8.2

Aroma

0 min

19.2%

173.36 g / $ 0.00

Amount	Variety	IBU	Bill %
33.34 g	Admiral (Leaf/Whole) 33.34 g Admiral (Leaf/Whole) Hops	13.99	19.2%
73.34 g	Perle (Pellet) 73.34 g Perle (Pellet) Hops	8.02	42.3%
66.68 g	Saaz (Pellet) 66.68 g Saaz (Pellet) Hops	1.35	38.4%
173.36 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

52 L

Strike

75 °C

67 °C

60 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.57 L. Suggest reducing initial water volume to 45.4 L and adding 41.17 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 31.67 L and adding 20.33 L sparge/top-off.	52
Strike water volume at mash thickness of 2.5 L/kg	52
Mash volume with grains	65.7
Grain absorption losses	-20.8
Remaining sparge water volume (equipment estimates 56.3 L)	62.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.6 L)	93
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	80
Going into fermentor	80
Total:	114.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.57 L. Suggest reducing initial water volume to 45.4 L and adding 41.17 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 31.67 L and adding 20.33 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

65.7

Grain absorption losses

-20.8

Remaining sparge water volume (equipment estimates 56.3 L)

62.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume

Going into fermentor

Total:

114.7

Equipment Profile Used:

System Default

Brewer's Friend

Biggins Kolsch