womble lager - Beer Recipe - Brewer's Friend

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womble lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 15th 2022
1.046
1.009
4.8%
23.4
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Lager3.3 kg Lager 38 1.4 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 23.44 100%
40 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Abbey Road, West bridgford, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 L Strike 68 °C 67 °C 60 min
8.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 25.9  
Equipment Profile Used: System Default
"womble lager" International Pale Lager beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 23.44, SRM 4.33, Fermentables: ( Lager) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 23:19 UTC