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Coffee

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 153 gallons (fermentor volume)
Pre Boil Size: 154.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday November 15th 2022
1.053
1.010
5.6%
23.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Black Malt2 kg Black Malt 28 500 1.5%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 2.2%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt 36.576 2.8 7.4%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 14 3.7%
50 kg Simpsons - Low Colour Maris Otter50 kg Low Colour Maris Otter 37 1.72 37%
50 kg Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 35.82 2.2 37%
10 kg Simpsons - Munich Malt10 kg Munich Malt 36.8 8 7.4%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Bramling Cross1 kg Bramling Cross Hops Pellet 6.5 Boil 35 min 23.18 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Beans Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.82 gal (623.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.82 gal (575.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.02 gal (616.08 qt) 130.21 520.8  
Strike water volume at mash thickness of 1.75 qt/lb 130.21 520.8  
Mash volume with grains 154.02 616.1  
Grain absorption losses -37.2 -148.8  
Remaining sparge water volume (equipment estimates 63.07 g | 252.3 qt) 61.87 247.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.82 g | 623.3 qt) 154.63 618.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 153 612  
Going into fermentor 153 612  
Total: 192.08 768.3
Equipment Profile Used: System Default
"Coffee" Dry Stout beer recipe by Brewer #385063. All Grain, ABV 5.59%, IBU 23.18, SRM 18.2, Fermentables: (Black Malt, Chocolate, Wheat Malt, CaraMalt, Low Colour Maris Otter, Extra Pale Ale Malt, Munich Malt, Flaked Barley) Hops: (Bramling Cross) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 10:58 UTC