X-mas Stout - Beer Recipe - Brewer's Friend

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X-mas Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.94 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 15th 2022
1.066
1.017
6.5%
24.1
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 77.4%
1.60 kg American - Caramel / Crystal 80L1.6 kg Caramel / Crystal 80L 33 80 12.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.4%
0.40 kg Ireks - Chocolate0.4 kg Chocolate 32.2 340 3.2%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley 29.9 432 1.7%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 2.7%
12.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.39 67.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.71 32.9%
85 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.98 L. Suggest reducing strike water volume to 37.04 L and adding 2.58 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains 48
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 20.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 46.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 60.5  
Equipment Profile Used: System Default
"X-mas Stout" American Stout beer recipe by Flotschi. All Grain, ABV 6.54%, IBU 24.1, SRM 39.28, Fermentables: (Pilsner, Caramel / Crystal 80L, Carafa III, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2022-11-15 09:56 UTC