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NE IPA

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 15th 2022
1.051
1.016
4.6%
36.6
7.3
5.5
750.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner kn 7.13 / kg
kn 142.60 		37 1.6 66.2%
6 kg BE - Pale Ale6 kg Pale Ale kn 7.88 / kg
kn 47.28 		38 3.4 19.9%
1.50 kg Belgian - Wheat1.5 kg Wheat kn 7.63 / kg
kn 11.45 		38 1.8 5%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils kn 15.00 / kg
kn 22.50 		34 8 5%
0.70 kg Dingemans - Cara 120 MD0.7 kg Cara 120 MD kn 11.00 / kg
kn 7.70 		34 120 2.3%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt kn 15.00 / kg
kn 7.50 		34 2.03 1.7%
30.20 kg / kn 239.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Columbus70 g Columbus Hops kn 0.22 / g
kn 15.40 		Pellet 15 Boil at 100 °C 60 min 22.26 6.5%
100 g Barth-Haas - Citra100 g Citra Hops kn 0.40 / g
kn 40.00 		Pellet 12 Boil at 100 °C 10 min 9.22 9.3%
100 g Barth-Haas - Citra100 g Citra Hops kn 0.40 / g
kn 40.00 		Pellet 12 Boil at 100 °C 5 min 5.07 9.3%
100 g Barth-Haas - Citra100 g Citra Hops kn 0.40 / g
kn 40.00 		Pellet 12 Boil at 100 °C 0 min 9.3%
150 g Barth-Haas - Simcoe150 g Simcoe Hops kn 0.37 / g
kn 55.50 		Pellet 13 Dry Hop at 18 °C 2 days 14%
150 g Barth-Haas - Citra150 g Citra Hops kn 0.40 / g
kn 60.00 		Pellet 12 Dry Hop at 18 °C 2 days 14%
250 g Barth-Haas - Simcoe250 g Simcoe Hops kn 0.37 / g
kn 92.50 		Pellet 13 Dry Hop at 20 °C 3 days 23.4%
150 g Barth-Haas - Citra150 g Citra Hops kn 0.40 / g
kn 60.00 		Pellet 12 Dry Hop at 20 °C 3 days 14%
1,070 g / kn 403.40
 
Other Ingredients
Amount Name Cost Type Use Time
34 ml Lactic acid kn 0.10 / ml
kn 3.40 		Water Agt Mash 50 min.
10 g Magnesium Chloride kn 0.10 / g
kn 1.00 		Water Agt Mash 50 min.
10 g Calcium Chloride (anhydrous) kn 0.10 / g
kn 1.00 		Water Agt Mash 50 min.
25 g Irish Moss kn 0.50 / g
kn 12.50 		Fining Boil 15 min.
kn 17.90
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
kn 18.00 / each
kn 90.00
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
kn 90.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.55 L. Suggest reducing initial water volume to 45.4 L and adding 87.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 25.47 L and adding 77.21 L sparge/top-off. 102.7
Strike water volume at mash thickness of 3.4 L/kg 102.7
Mash volume with grains 122.6
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 61 L) 103.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.6 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 125 L) 146
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146 L) 125
Total: 206.1  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by joka5. All Grain, ABV 4.59%, IBU 36.56, SRM 7.32, Fermentables: (Pilsner, Pale Ale, Wheat, Caramel Pils, Cara 120 MD, Sour Grapes Malt) Hops: (Columbus, Citra, Simcoe) Other: (Lactic acid, Magnesium Chloride, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2022-11-27 07:21 UTC