DRED - Beer Recipe - Brewer's Friend

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DRED

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 15th 2022
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.060
1.010
6.5%
59.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt 37 3.84 53.3%
1.40 kg Simpsons - Finest Pale Ale Golden Promise1.4 kg Finest Pale Ale Golden Promise 37 4.91 23.3%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 119.92 8.3%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 30.53 8.3%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 4.37 5%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 1105.96 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Boil 60 min 46.79 34.9%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 15 min 12.6 65.1%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
0.80 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 64 °C 60 min
14 L Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 20.3 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"DRED" Specialty IPA: Red IPA beer recipe by Abe's Brews. All Grain, ABV 6.51%, IBU 59.39, SRM 32.79, Fermentables: (Pale Malt, Finest Pale Ale Golden Promise, BEST Caramel Munich II, Best RED X, BEST Wheat Malt, Carafa II) Hops: (Idaho 7) Other: (Irish Moss, Beer Nutrient, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-28 08:55 UTC