Scotch Rice Ale - Beer Recipe - Brewer's Friend

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Scotch Rice Ale

353 calories 53.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 172 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Tuesday November 15th 2022
1.102
1.050
6.8%
0.0
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,911 g Rice2911 g Rice 35.5 1 62.9%
590 g Rice Hulls590 g Rice Hulls 0 0 12.7%
467 g Brown Rice Syrup - Gluten Free467 g Brown Rice Syrup - Gluten Free 44 2 10.1%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.9%
180 g American - Pale Millet Malt - Gluten Free180 g Pale Millet Malt - Gluten Free 30 1.5 3.9%
120 g US - Rice120 g Rice 35.5 5 2.6%
52 g US - Rice52 g Rice 35.5 30 1.1%
44 g US - Rice44 g Rice 35.5 150 1%
40 g US - Rice40 g Rice 35.5 600 0.9%
4,630.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 0 min.
15 g Citric acid Water Agt Mash 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
20 g Brown Sugar Flavor Bottling 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
56%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.5 34  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -4.3 -17.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow.

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  • Last Updated: 2022-12-06 23:23 UTC