หำแหล่ Beer - Beer Recipe - Brewer's Friend

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หำแหล่ Beer

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 15th 2022
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1.058
1.010
6.2%
66.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 71.4%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 14.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 40 min 24.31 40%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 55 min 22.05 40%
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 60 min 20.13 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"หำแหล่ Beer" American IPA beer recipe by mod. All Grain, ABV 6.2%, IBU 66.5, SRM 4.3, Fermentables: (Pale 6-Row, Pilsner, Château Cara Clair) Hops: (Amarillo, Cascade, Mosaic) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 10:04 UTC