The Brown - Beer Recipe - Brewer's Friend

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The Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 2.9 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tyson Schindler
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 15th 2022
1.056
1.014
5.5%
29.8
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 63.6%
10 oz Weyermann - Dark Wheat Malt10 oz Dark Wheat Malt $ 0.00 / oz
$ 0.00 		37 7 11.4%
5 oz Weyermann - Caramunich III5 oz Caramunich III $ 0.00 / lb
$ 0.00 		34 57 5.7%
5 oz American - Chocolate5 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.7%
4 oz American - Caramel / Crystal 30L4 oz American - Caramel / Crystal 30L $ 0.00 / lb
$ 0.00 		34 30 4.5%
4 oz Weyermann - Munich Type I4 oz Munich Type I $ 0.00 / lb
$ 0.00 		38 6 4.5%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 4.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Centennial0.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.7 Boil 45 min 14.79 12.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 5 Boil 20 min 5.03 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 1.75 12.5%
0.25 oz BSG - Cascade0.25 oz Cascade Hops Pellet 8 Boil 5 min 2.65 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.9 Whirlpool at 180 °F 10 min 0.56 12.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 180 °F 10 min 3.1 25%
0.25 oz BSG - Centennial0.25 oz Centennial Hops Pellet 9.7 Whirlpool at 180 °F 10 min 1.88 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Infusion -- 154 °F 60 min
1 gal Dunk sparge in smaller pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.22 16.9  
Mash volume with grains 4.64 18.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.35 13.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.19 g | 8.8 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.86 11.5  
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer.

[Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?]

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  • Last Updated: 2023-02-09 16:08 UTC