Second Knuckle 4 - Beer Recipe - Brewer's Friend

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Second Knuckle 4

173 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 15th 2022
1.057
1.010
6.1%
40.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 47.3%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 3.6%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 5.9%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3%
3.40 kg Black Rock - Unhopped Ultra-light LME3.4 kg Unhopped Ultra-light LME 36 2.7 40.2%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 3.4 Boil 0 min 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 60 min 23.67 14.3%
150 g Riwaka150 g Riwaka Hops Pellet 3.4 Dry Hop 0 days 42.9%
70 g Motueka70 g Motueka Hops Pellet 7 Boil 15 min 16.44 20%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 8.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 42.07 L and adding 5.3 L sparge/top-off. 47.4
Heat water added to kettle 47.4
Mash volume with grains (equipment estimates 47.4 L) 50.7
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 38
Going into fermentor 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.4  
Equipment Profile Used: System Default
"Second Knuckle 4" German Pilsner (Pils) beer recipe by 5 Sacks. Partial Mash, ABV 6.14%, IBU 40.11, SRM 5.2, Fermentables: (Pilsner Malt, Light Crystal Malt, Carapils Malt, Acidulated Malt, Unhopped Ultra-light LME) Hops: (Riwaka, Motueka)
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  • Last Updated: 2024-04-08 19:27 UTC