Haunted House - Beer Recipe - Brewer's Friend

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Haunted House

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 15th 2022
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1.062
1.014
6.7%
46.0
31.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60.9%
2.31 lb American - White Wheat2.31 lb White Wheat 40 2.8 18.8%
1 lb American - Victory1 lb Victory 34 28 8.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.25 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 21.16 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.95 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.59 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
2.62 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.29 21.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Haunted House" American Porter beer recipe by shoes508. All Grain, ABV 6.66%, IBU 45.95, SRM 31.55, Fermentables: (Pale 2-Row, White Wheat, Victory, Blackprinz, Carapils (Dextrine Malt), Roasted Barley) Hops: (Crystal, Chinook, Saaz)
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  • Last Updated: 2022-11-15 02:54 UTC