Phantasy Juicy Cold Pale Ale - Beer Recipe - Brewer's Friend

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Phantasy Juicy Cold Pale Ale

172 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday November 15th 2022
1.054
1.001
6.9%
36.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt 36.3 3 32.6%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 55.8%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Mash 60 min 14.98 65.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 90 min 8.84 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.79 5.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 3.73 6.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 2.73 6.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 1.5 6.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 15 min 0.71 3.3%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Other Whirlpool 15 min.
 
Yeast
Berkeley Yeast - Chill tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Escarpment Labs - Mud King
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 165 °F 150 °F 60 min
7.38 gal 168 °F 155 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.38 29.5  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.56 -10.3  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.01 g | 44 qt) 11.51 46  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Phantasy Juicy Cold Pale Ale" American Pale Ale beer recipe by El Gertez. All Grain, ABV 6.9%, IBU 36.29, SRM 4.08, Fermentables: (Chevallier Heritage Malt, Floor-Malted Bohemian Pilsner, BEST Chit Malt, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (Phantasm Powder)
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  • Last Updated: 2023-03-12 21:55 UTC