Milk Coffee stout - Beer Recipe - Brewer's Friend

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Milk Coffee stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday November 15th 2022
1.064
1.018
6.1%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 75.5%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 9.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.5%
5.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coffee Flavor Secondary 0 min.
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.5 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

ラクトースなし
1.050-1.010

コーヒー　ドライホップ

ラクトース 5kg １０００円
コーヒー豆　600g 　2400円
オーツ　　　10kg ２０００円

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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 12:59 UTC