Santa's Magic - Beer Recipe - Brewer's Friend

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Santa's Magic

Created: Tuesday November 15th 2022
206 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mickey Finn's
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
1.064
1.004
8.0%
11.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 94.2%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.73 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 lb Candy Syrup D45 Flavor Boil 15 min.
8 oz Dextrose Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Belgian Water Profiles II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 70 80 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.73 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.06 36.2  
Mash volume with grains 10.16 40.6  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 24.7 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 93.5%
  • Actual FG: 1.004
  • Calories per 12oz 206 calories
  • Carbohydrates per 12oz 12.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/17/2022 5:05 PM
over 2 years ago
+0 Brew Day Complete 1.062 5.5 Gallons 68 °F 11/17/2022 5:05 PM
over 2 years ago
12/2/2022 9:47 PM
over 2 years ago
+15 Fermentation Complete 1.004 5.5 Gallons 56 °F 12/2/2022 9:47 PM
over 2 years ago
"Santa's Magic" Belgian Golden Strong Ale beer recipe by Mickey Finn's. BIAB, ABV 7.96%, IBU 11.73, SRM 6.01, Fermentables: (Pilsner, Caramunich Type 1, Acidulated Malt) Hops: (Saaz) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Candy Syrup D45, Dextrose)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-07 02:45 UTC