Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 94.2% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.6% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 60 min | 11.73 | 50% | |
1 oz | Yakima Chief Hops - Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 0 min. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 lb | Candy Syrup D45 | Flavor | Boil | 15 min. | |
8 oz | Dextrose | Other | Boil | 15 min. |
Omega Yeast Labs - Belgian Golden Strong | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.73 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.06 | 36.2 |
Mash volume with grains | 10.16 | 40.6 |
Grain absorption losses | -1.73 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/17/2022 5:05 PM over 2 years ago |
+0 | Brew Day Complete | 1.062 | 5.5 Gallons | 68 °F |
11/17/2022 5:05 PM over 2 years ago |
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12/2/2022 9:47 PM over 2 years ago |
+15 | Fermentation Complete | 1.004 | 5.5 Gallons | 56 °F |
12/2/2022 9:47 PM over 2 years ago |