hazy pale - Beer Recipe - Brewer's Friend

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hazy pale

248 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday November 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Admiral - Gallagher's Best10.5 lb Gallagher's Best 38 2.5 72.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.6%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 10.74 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 17.68 47.1%
2 oz Citra2 oz Citra Hops Pellet 12.4 Whirlpool 0 min 18.58 47.1%
4.25 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"hazy pale" American Pale Ale beer recipe by Oak Barrel Winecraft. All Grain, ABV 6.93%, IBU 46.99, SRM 5.67, Fermentables: (Gallagher's Best, Flaked Oats) Hops: (CTZ, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 00:03 UTC