Santa's Magic - Beer Recipe - Brewer's Friend

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Santa's Magic

206 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mickey Finn's
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 14th 2022
1.064
1.004
7.9%
19.9
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 94.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.74 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.05 36.2  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Santa's Magic" Belgian Golden Strong Ale beer recipe by Mickey Finn's. BIAB, ABV 7.94%, IBU 19.94, SRM 6.19, Fermentables: (Pilsner, CaraMunich I, Acidulated) Hops: (Saaz) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-11-15 01:11 UTC